Tuesday, January 20, 2004

If I had time to cook today, I would make Baked Salmon Filets Dijon with steamed string beans and a wild rice pilaf.

If I had time to knit, I would make this sweater for myself and everyone I love.

If I didn't have so much trouble saying no, I wouldn't be attending a committee meeting today at 2:00.

If I weren't still trying to get caught up on work that got pushed off during the holidays, I'd have time to shove all of my Christmas decorations and cards into a desk drawer and forget about them for another ten months.

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