On my to-do list before the year ends:
Find a way to use up about 2 pounds of frozen pork in my freezer, hopefully in some sort of tasty, low-effort casserole.
Select "Español" when I check out my groceries through the self-service lane at Schnucks.
Finish a project at work that's tied to a bonus. I could be finishing that up right now if I weren't making lists… whatever.
Make peace with the pre-tax reimbursement accounts so all columns end with zero.
Reacquaint myself with the concept of healthful snacking and reasonable portion sizes. Right now my pants are so tight I can't put my hands in my pockets, and that's seriously crimping my ain't-no-big-deal style.
Clean the house so that when people come over they're not tripping over human-sized balls of lint.
Pretend I actually have people coming over so I'll have an excuse to prepare six or seven packages of Little Smokies swimming in barbecue sauce.
Buy toothpicks, because Little Smokies taste ten times better coming off a toothpick. Even if you're standing over the crockpot in your own kitchen, wearing sweatpants and stabbing at them like fish in a barrel.
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