Thursday, May 13, 2004

More people should have pudding for breakfast. When you can drag yourself out of bed with the knowledge that there's a container of pudding in the fridge with your name on it, that's a good day in the making.

Last night I mixed up a batch of good old vanilla cook-and-serve and rummaged through the Tupperware pantry in search of vessels. (PS, I don't actually have any Tupperware, but I have a heck of a lot of mismatched Gladware and repurposed Parkay containers.) It so happens that these little yellow tubs that once held spreadable margarine are the ideal size for individual, half-cup servings of pudding. And some of them actually have lids!

This morning I packed my lunch and dropped a homemade pudding cup into the bag. But by the time I got to work, I had convinced myself that pudding was the ideal breakfast food – creamy, sweet, and packed with vitamins A &D (or so says the dairy council).

Now I'm sitting at my computer looking a whole lot like a girl eating a tub of butter with a spoon.

Anyone got a problem with that?


Anonymous said...

Mmmmm.... I love the pudding that you actually have to cook. The last time I made pudding it was the instant kind and didn't taste very good. Kittymama

Rebecca said...

Nope, not me. Uh-uh.

No problem here.

Thumper said...

Great, thanks, now I want pudding... :)