I have two things to say about cleaning out the fridge.
First, it's awfully thoughtful of mold to be the most unpleasing colors of grey, blue, and black. This way it's easily spotted and sufficiently repulsive to ensure that no living person would ever purposefully ingest it.
And second, if you thought a container of turkey gravy left over from Thanksgiving couldn't survive three months in the back of your fridge, well... you don't even know how correct you are.
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